• christina

Dark Chocolate Chip Pumpkin Muffins


INGREDIENTS:

  • 2 cups canned pumpkin

  • 1 cup Truvia Baking Blends

  • 1/2 cup vegetable or canola oil

  • 1 cup fat free greek yogurt (vanilla flavor works great!)

  • 1 carton egg whites (~450g)

  • 1 cup dark chocolate chips (confession: I sometimes use the whole bag!)

  • 1/2 teaspoon salt

  • 1 teaspoon baking soda

  • 3 cups all purpose flour

  • 2 teaspoons cinnamon (more to taste)