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  • christina

Summer Veggie Bake

Try this micronutrient packed and macro friendly veggie dish for your next party or meal prep!


  • 2 Yellow Squash

  • 2 Zucchini

  • 1 Large Tomato

  • 2 large or 3 medium white potatoes

  • Shredded cheese of your choice (I used colby jack)

Slice veggies into thin, equal slices and layer into 9"x9" casserole dish. Bake on 425 for 35-45 minutes or until vegetables are tender. Makes about 8 servings.

Macros: 4 Fat, 12 Carbs, 5 Protein, 90 Calories

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